From our team of savy wine professionals, here are some choices for
you to consider when shopping for wines.

 

Telmo Rodriguez, Dehesa Gago 2007

"...biodynamically farmed..."

90 Points, Stephen Tanzer's International Wine Cellar, Sept/Oct 2008

"(100% tempranillo) Bright medium red. Spicy redcurrant and cherry aromas are complicated by fresh flowers and minerals. Light and juicy, offering refreshing raspberry and blackberry flavors and very good mineral lift. There's a pinot-like elegance here that I find extremely appealing. Finishes brisk and persistent." Sept/Oct 2008

NH Code #46680                      Suggested Retail $17.99

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Klinker Brink Old Vine Zinfandel
Lodi, California

88 pts. Connoisseurs Guide to California Wine, May 2009

"This full-fledged proponent of the Lodi style is long on ripeness and the rich, dark-chocolate qualities that its warm provenance predicts, but it is also surprisingly fruity, and its lack of angles, edges and invasive heat make it a tasty, wide-open Zin that is eminently well-suited for immediate drinking with the likes of spicy pork stews."

NH Code #10226
 Suggested Retail $18.99

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Buried Cane Riesling
Washington State

Buried Cane wines are named after a time-honored Washington State practice used to protect grape vines from frigid winter temperatures. Low-growing vine canes (shoots) are buried under the soil, then unearthed after winter freezes pass.

A long growing season and cool nights help retain Riesling’s crisp acidity, green apple tartness, melon and tangerine flavors, and tart finish...a ripe, off-dry white with the honey, peach and melon aromas and flavors that define Washington State Riesling. Enjoy this wine as an aperitif, with Asian cuisines, chicken and cheeses.

 

NH Code #11398                          Suggested Retail $14.99

 

 

 


  

©2007 R.P. Imports. Information subject to change.